About Us
Squid Lips Restaurants in Melbourne, & Sebastian Florida are all about Life on the Waterfront. Salty Ocean Breezes,the warmth of Sunshine, the thrill of offshore fishing, the coolness of an icy drink: Ah the coastal life, We go to recharge and revitalize,dig our toes in the sand, and launch our boat for and excursion. There our worries slip away, and we wish such days would last forever. Of course, the folks at Squid Lips Overwater Grill know that no day on the water is complete without great food-whether its succulent grilled or fried shrimp or a tender delicious steak cooked to perfection over the oak grille. Thats why they offer up the tastiest morsels in a fun, casual environment,perfect for waterfront and inland locations alike.
Our food has the perfect "SEA"SONING. We know that to put the best food in front of our customers, we have to begin with the best and freshest ingredients. Our grilled items are prepared over an open oakwood fire. The high heat locks in the natural juices while imparting a subtle oak flavor, creating a unique savory sensation. Likewise, our fried items are incomparable. You won't find any pre-breaded products in our coolers. Everything is prepared when ordered--fresh and crunchy.
From Appetizers such as Cajun Bacon Wrapped Scallops, to juicy burgers, Mahi Reuben's,Abaco Fish Sandwiches, and Cuban Sandwiches, to hearty and delectable entrees such as our signature Black Cherry Pepper Pork and Stuffed Flounder, we pride ourselves on serving up more than standard beachfront fare. Of course,you can count on us for the classics too: Shrimp Cocktail, fried chicken tenders, conch fritters and much more. No matter what you crave after a day on the water or a day in the office , we sreve it up fresh and hot.
What makes Squid Lips so different? Our Coastal atmosphere and outstanding food. Like our patrons,we love the waterfront lifestyle. And we know that a great day on the water means a fierce appetite and fun with friends over drinks and a great meal. So when an opportunity came along to open a casual, inviting restaurant that would capture the best of the day on the water, we jumped at the chance. The rest is History.
Since 2004, Squid Lips has served up quality food with friendly and attentive service, all offered in our unique and casual environment. With our unique oak grilled entrees and freshly breaded fare, Squid Lips has been a favorite place for locals and tourist alike.
Now after countless request , we're launching our franchise program to spread our unique concept to other regions, sharing what we love and bringing the best of the waterfront to all. For more information visit franchising@squidlipsgrill.com